BROWSE THE COLGIN COOKBOOK

AVOCADO- STUFFED EGGS

serves 6

6 hard-boiled eggs
1 avocado mashed
1 tsp. lemon juice
1 tbl. mayonnaise
1-2 drops Colgin Worcestershire Sauce
1 tsp. paprika
salt and pepper to taste

Slice eggs in half. Remove yolk. Combine yolk,
avocado, lemon juice,mayonnaise,worcestershire
sauce salt and pepper. Mix well and put mixture into each egg white. Sprinkle with paprika.