BROWSE THE COLGIN COOKBOOK

CREAMY CLAM DIP

makes 3 cups

4 oz. cream cheese
6 oz. minced clams, drained
1/4 cup chopped green onions
16 oz. cottage cheese
3 tbs. lime juice
2 tsp. white wine
2 tsp. horseradish
2-4 drops hot sauce
1-2 drops Colgin Worcestershire Sauce

In medium bowl combine all ingredients. Mix well. Serve with crackers, chips or vegetables.