BROWSE THE COLGIN COOKBOOK

ATTICHOKE and TUNA SALAD

serves 6

1 cup marinated artichoke hearts,drained
2 cups white tuna, drained
1/2 cup white onions, chopped
1/2 cup sliced black olives
1 cup mandarin oranges, drained
1/2 cup sliced almonds
1/2 cup Italian Salad Dressing
1-2 drops Colgin Worcestershire Sauce
lettuce leaves

In medium bowl combine all ingredients except,
lettuce. Toss to coat. Place lettuce leaves on plate. Top with tuna salad.