BROWSE THE COLGIN COOKBOOK

SUMMER TURKEY AND FRUIT SALAD

serves 6

2 cups cooked turkey, cubed
1 cup cubed cantaloup
1 cup raspberries
1 cup blueberries
1/2 cup sliced almonds
1/2 cup mayonnaise
1-2 drops Colgin Worcestershire Sauce
lettuce leaves

In medium bowl, combine all ingredients, except
lettuce, mix well. Place lettuce leaves on plate. Top with salad.