BROWSE THE COLGIN COOKBOOK

TURKEY PITA POCKETS

serves 6

3 whole wheat pita bread, cut in half
10 oz. slice cooked turkey meat
2 cups shredded lettuce
1 cup chopped onion
1 cup shredded cheddar cheese
1 cup sour cream
1/2 cup salsa
1-2 drops Colgin Worcestershire Sauce
salt and pepper to taste

In bowl combine turkey, onions, worcestershire
sauce,salt and pepper. Stuff in pita pockets.
Top with lettuce, cheese,salsa and sour cream.