BROWSE THE COLGIN COOKBOOK

ARTICHOKE DIP

serves 6

2 can artichoke hearts, drained and chopped
1 cup mayonnaise
1 1/2 cup shredded white cheddar cheese
1/2 tsp liquid garlic
1 tsp. lime juice
1/2 tsp. paprika
1/2 tsp. tabasco sauce
1-2 drops Colgin Worcestershire Sauce

Combine all ingredients in large bowl. Transfer
to baking dish Bake in oven at 350 degrees for
10-20 minutes. Serve with chips or crackers.