BROWSE THE COLGIN COOKBOOK

SEAFOOD DIP

serves 6

8 oz. crabmeat, can or fresh
4 oz. chopped shrimp
2 tbs. cream cheese
1 cup mayonnaise
8 oz. cottage cheese
1/4 cup chopped green onions
1/2 tsp. paprika
2 tbs. lime juice
1-2 drops Colgin Worcestershire Sauce

In blender combine mayonnaise, cream cheese, lime juice, worcestershire sauce, paprika and cottage cheese .Mix well. Remove from blender add seafood and onions. Chill 1-2 hours. Serve on crackers or chips.