1 16-oz. package spinach cheese-filled tortellini
3/4 cup green onions
12 cherry tomatoes
1 cup steamed broccoli florets
1 1/2 cup Italian dressing
1-2 drops Colgin Worcestershire Sauce
salt and pepper to taste
Cook tortellini according to directions, add
worcestershire to pasta. Drain and run under cool water to cool. Transfer to large bow.
Add onions and broccoli, mix well and add salt,
pepper and salad dressing. Place spinach leaves
on plates, top with tortellini and 2 tomatoes
on each plate.