BROWSE THE COLGIN COOKBOOK

TURKEY BUNDLES

serves 4

8 slices of turkey
4 oz. cream cheese
8 steamed asparagus tips
4 chopped green onions
1/2 cup chopped black olives
1-2 drops Colgin Worcestershire Sauce

In small bowl combine cream cheese, green onions,black olives and worcestershire sauce. Mix well. Place 2 slices of turkey together. Add mixture to turkey and 2 asparagus tips on top. Roll up turkey slices.secure with wood picks.