BROWSE THE COLGIN COOKBOOK

FRENCH TOAST & EGGS

serves 6

4 cups french bread,cut into cubes
1/2 cup raisins
3 oz. cream cheese, soften
3 eggs,beaten
1/2 cup maple syrup
1 tsp. vanilla
2 tbs. brown sugar
1 tsp. cinnamon
1/2 cup chopped apples,peeled
1 1/2 cups milk
1 cup chopped pecans
1-2 drops Colgin Worcestershire Sauce

Spray a 13×9 baking dish with cooking spray.
Place bread in bottom of baking dish, top with
raisins, apples, pecans and cream cheese. Combine eggs, milk,syrup,vanilla and worcestershire sauce. Pour egg mixture over
bread. Chill 4 hours. Mix sugar and cinnamon
in bowl. Sprinkle over bread. Bake in oven at
350* for 40-50 minutes. Serve with extra syrup
if needed.