BROWSE THE COLGIN COOKBOOK

GREEN ONION DIP

makes 1 1/2 cups

1 cup cottage cheese
1/2 cup cream cheese
2 tbs. chopped green onions
4 tsp. mayonnaise
1/2 tsp. Creole Mustard
1 tbs. anchovy paste
1 tsp. garlic powder
1 tsp. Colgin Worcestershire Sauce

Place all ingredients in food processor and
blend until smooth. Chill 2-3 hours. Serve
with vegetables or chips.