BROWSE THE COLGIN COOKBOOK

YELLOW SQUASH and ONIONS

serves 6

6 cups sliced yellow squash
1 cup sliced red onions
2 tbs. butter
2 tbs. water
1 tsp. paprika
1 tsp. garlic powder
1-2 drops Colgin Worcestershire Sauce

In skillet melt butter. Add water and the remaing ingredients. Simmer on low heat until
vegetables are done.