BROWSE THE COLGIN COOKBOOK

QUICK TURKEY STEW

serves 6

1 lb. ground turkey
1 cup sliced carrots
1 cup sliced green beans
2 cups stewed tomatoes
1 cup chopped onions
2 cups chicken broth
1 tsp.Colgin Worcestershire Sauce
1 tsp. basil
1 tsp. garlic powder
salt and pepper to taste

In skillet brown turkey with worcestershire
sauce. Simmer on low heat until done. Transfer
to large saucepan and combine all ingredients.
Bring to boil and simmer on low heat until
vegetables are done and soup is thick.