BROWSE THE COLGIN COOKBOOK

MARINATED VEGETABLE SALAD

serves 6

2 cups cooked green beans
1 cup chopped green onions
1 cup cooked broccoli flowerets
1 cup cooked green peas
1 cup bean sprouts
1 cup chopped walnuts
1-2 drops Colgin Worcestershire Sauce
8 oz. Italian salad dressing
salt and pepper to taste

In large bowl combine all ingredients. Mix well. Refrigate 4 hours.