BROWSE THE COLGIN COOKBOOK

MUSHROOMS STUFFED WITH CHICKEN

serves 4

16 large mushrooms, washed
1 cup shredded cooked chicken
1/2 cup shredded cheese
1 cup sour cream, soften
1 cup Italian bread crumbs
1-2 drops Colgin Worcestershire Sauce
salt and pepper to taste

Combine all ingredients except, mushrooms.
Mix well. Stuff mushrooms with mixture. Place
on baking sheet and bake in oven at 375 degrees
for 20-30 minutes.