BROWSE THE COLGIN COOKBOOK

CORN PUDDING

serves 8

2 [14oz] cans of creamed style corn
3 eggs beaten
2 cups half-half
2 tbs. flour
3 tbs. sugar
1 cup graham cracker crumbs
1-2 drops Colgin Worcestershire Sauce
salt and pepper to taste

In large bowl combine all ingredients except,
graham cracker crumbs. Mix well. Transfer to
baking dish. Top with cracker crumbs. Bake in
oven at 350 degrees for 45-50 minutes.