BROWSE THE COLGIN COOKBOOK

FINGER SNACKS

serves 6-8

2 cups Wheat Chex
2 cups Rice Chex
2 cups Corn Chex
1 cup pretsel sticks
1 cup walnuts
1 cup pecans
1 cup butter
1 tsp. liquid garlic
1 tsp. paprika
2 tbs.Colgin Worcestershire Sauce
salt and pepper to taste

Combine wheat chex, rice chex, corn chex, pretzels,walnuts and pecans in large bowl.
Melt butter in saucepan. Add the remaining
ingredients to butter and pour over cereal.
Mix well.