BROWSE THE COLGIN COOKBOOK

PASTA AND CHICKEN SALAD

serves 8

1 lb. cooked rotini pasta, drained
2 boneless,skinless, chicken breast
1/2 cup broccoli,cooked
1/2 cup califlower, cooked
1/2 cup mushrooms, sliced
1/2 cup artichoke hearts, sliced
1 cup cranberrys
1/2 cup Italian salad dressing, or more
1-2 drops Colgin Worcestershire Sauce
salt and pepper to taste.

Grill or boil chicken breast. Cut into small
pieces. In large bowl combine all ingredients.
Toss to mix and coat with salad dressing.