BROWSE THE COLGIN COOKBOOK

CUCUMBER AND CRABMEAT SALAD

35-40 slices

1 large cucumber, sliced
4 oz. crabmeat,drained
2 tbs. plain yogurt
2 tbs. mayonnaise
1-2 drops Colgin Worcestershire Sauce

Arrange cucumbers on serving tray. Combine the
remaining ingredients. Put a small dollop of
mixture on each cucumber. Serves with crackers.