BROWSE THE COLGIN COOKBOOK

AVOCADO DIP

serves 2

1 avocado
4 oz. white tuna, drained
1/2 cup cream cheese, soften
2 tbs green onions, chopped
2 tbs lemon juice
1 tsp. paprika
1-2 drops Colgin Worcestershire Sauce
salt and pepper to taste

Peel avocado and cut into cubes. Combine all
ingredients in blender. Blend until almost smooth.