BROWSE THE COLGIN COOKBOOK

ASPARAGUS-GREEN BEAN CASSEROLE

serves 6

1 can [10oz.] asparagus,drained
1 can [10oz.] french style green beans
1 can [oz.] mushroom soup
1 cup sliced white mushrooms
1 cup shredded Monterey Jack Cheese
1 cup Italian breadcrumbs
1/4 cup melted butter
1/8 tsp. Colgin Worcestershire Sauce
salt and pepper to taste

In saucepan heat soup with worcestershire, salt
and pepper. Layer asparagus, beans and mushrooms in baking dish. Sprinkle with butter.
Add cheese and top with breadcrumbs. Bake in
oven at 350 degrees for 20-30 minutes.