8 thin slices of ham
1 can asparagus,drained
1 cup shredded Swiss cheese
1/2 cup chopped black olives
1/2 cup sliced mushrooms
1 can cream mushroom soup
1/2 cup water
2 drops Colgin Worcestershire Sauce
salt and pepper to taste.
In saucepan combine soup, water, Worcestershire
salt and pepper, simmer on low heat 5 minutes.
In ham slices, place 2-3 asparagus, olives and
mushrooms. Roll up ham slice and place in baking dish. Pour soup over ham and top with
cheese, bake in oven at 350 degrees for 29-25