BROWSE THE COLGIN COOKBOOK

BLACK BEAN AND CORN SALAD

serves 6

1 [14oz] can black beans, drained
1 [14oz] can whole kernel corn, drained
1 cup chopped tomatoes
1/2 cup chopped green onions
1/2 cup chopped celery
2 tbs cilantro
1/2 cup Italian Dressing
1/2 cup shredded Feta Cheese
1-2 drops Colgin Worcestershire Sauce
salt and pepper to taste

In bowl combine corn, beans, tomatoes, onions
and celery. Mix well In cup combine dressing,
worcestershire, salt and pepper. Pour over
beans and corn. Add feta cheese and cilantro.
Toss to coat.