BROWSE THE COLGIN COOKBOOK

BEAN AND AVOCADO SALSA

serves 6

1 [15oz.]can white beans
2 avocados, peeled and sliced
1 cup chopped tomatoes
1/2 cup chopped onion
2 tbs. lemon juice
1 tsp. olive oil
1/2 tsp. garlic powder
1-2 drops Colgin Worcestershire Sauce
salt and pepper to taste

Drain and rinse beans. Combine all ingredients
in bowl. Chill 1 hour. Serve with chips.