BROWSE THE COLGIN COOKBOOK

SEAFOOD SALAD

serves 4

16 oz.fresh crabmeat,cooked
8 oz. cooked shrimp,peeled
12 oz, white mushrooms,sliced
1 cup white beans,drained
4 cups fresh spinach, washed,remove stems
1 cup cherry tomatoes
1 cup Italian dressing
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. paprika
1/2 tsp. Colgin Worcestershire sauce

In large bowl tear spinach into small pieces.
Add shrimp, crab meat, tomatoes,mushrooms,beans
garlic powder,onion powder,paprika and worcestershire. Toss to mix. Add dressing and
mix well.