BROWSE THE COLGIN COOKBOOK

BEEF AND CABBAGE SOUP

serves 6

1 lb. ground beef
2 cups pinto beans, drained
2 cup cabbage, chopped
4 cups beef broth
4 cups can tomatoes, chopped
1/2 cup chopped green onion
1/2 tsp. garlic powder
1/2 tsp. Colgin Worcestershire Sauce
1/2 tsp. chili powder
salt and pepper to taste

In skillet brown beef and Worcestershire sauce.
Drain. In large soup pot combine all ingredients. Bring to boil. Simmer on low heat 1 hour.