BROWSE THE COLGIN COOKBOOK

CRAB SALAD # 2

serves 4

16 oz. fresh crab meat,drained
1/2 cup mayonnaise
1/3 tsp. lemon juice
2 hard-cooked eggs,chopped
1/4 cup chopped walnuts
1 cup chopped cucumber
1/2 cup chopped celery
1/4 tsp. Colgin Worcestershire Sauce
salt and pepper to taste
lettuce leaves

Combine all ingredients except, lettuce in
large bowl. Chill 1 hour. Place lettuce leaves
on plates, top with salad.