BROWSE THE COLGIN COOKBOOK

CHICKEN NOODLE SOUP

serves 4

6 chicken tenders, cut into cubes
1/2 cup slices carrots
1/2 cup chopped green onion
1/2 cup chopped tomatoes
1 cup cooked noodles
4 cups water
2 drops Colgin Worcestershire Sauce
salt and pepper to taste

In soup pot add water, chicken,worcestershire,
salt and peppers. Bring to boil and simmer until chicken is done. Add carrots and onions.
Simmer 5 minutes and add the remaining ingredients. Simmer 10 minutes.