BROWSE THE COLGIN COOKBOOK

SHRIMP AND GREEN BEAN SALAD

serves 6

2 lbs. cooked shrimp, peeled
3 cups frozen green beans, cooked
1 red onion, sliced
1/2 cup sliced almonds
1 cup cherry tomatoes
1/2 cup feta cheese
2 drops Colgin Worcestershire Sauce
1 cup Italian salad dressing
salt and pepper to taste

Combine salad dressing, worcestershire, salt
and pepper in cup. In large bowl combine the
remaining ingredients, pour dressing over
shrimp, toss to coat. Add more dressing if
needed.