BROWSE THE COLGIN COOKBOOK

TURKEY AND SPINACH SALAD

serves 6

10 oz. fresh spinach, washed
8 oz. cooked turkey, cut into strips
6 oz. cherry tomatoes
1 cup red onion, sliced
1/4 sliced almonds
2 hard-cooked eggs, sliced

Combine all ingredients in bowl.

dressing:

1/2 cup red wine vinegar
1/2 cup olive oil
3 tbs. sugar or to taste
2 drops Colgin Worcestershire Sauce
salt and pepper to taste

Combine all ingredients in bowl, pour over
salad and toss to coat.