BROWSE THE COLGIN COOKBOOK

WILD RICE SALAD

serves 4

1 cup cooked wild rice
1 cup cooked chicken
1/2 cup chopped green onions
1/2 cup chopped tomatoes
1/2 cup green peas
1/2 cup Italian dressing
1/4 cup parsley
2 drops Colgin Worcestershire Sauce
salt and pepper to taste

In large bowl combine all ingredients. Chill
2 hours or longer before serving.