BROWSE THE COLGIN COOKBOOK

TORTELLINI AND HAM SALAD

serves 6

8 oz. spinach tortellini pasta, cooked
8 oz. cheese tortellini pasta.cooked
8 oz. chopped ham, cooked
1/2 cup chopped green onions
1 cup cherry tomatoes
1/4 cup chopped pecans
1 cup Italian salad dressing
1/4 cup shredded parmesan cheese
2 drops Colgin Worcestershire Sauce
salt and pepper to taste

In large bowl combine both pasta and toss to
mix. Add onions,tomatoes, ham,salt and pepper.
Add worcestershire sauce to dressing and pour
over pasta. Add cheese and pecans, toss to
mix. Chill and serve cold.