BROWSE THE COLGIN COOKBOOK

SHRIMP DIP # 3

makes 2 cups

8 oz. chopped cooked shrimp
8 oz. cream cheese
1/4 cup mayonnaise
2 tbs. chopped almonds
2 tbs. chopped green onions
1/4 tsp.Colgin Worcestershire Sauce
salt and pepper to taste

Soften cream cheese. Combine the remaining
ingredients in bowl with cream cheese. Chill 1-2 hours. Serve with crackers or garlic bread.