BROWSE THE COLGIN COOKBOOK

TUNA-MACARONI SALAD #2

Number of Servings: serves 8

Ingredients:
1 can tuna, drained
2 cups cooked macaroni, drained
½ cup chopped celery
¼ cup red onion
1 can (11 oz.) Mandarin oranges
½ cup mayonnaise
1 teaspoon mustard
1/8 teaspoon COLGIN WORCESTERSHIRE SAUCE
2 tablespoons green chili peppers
salt and pepper to taste

Instructions:
In large bowl combine macaroni, tuna, onions, celery and oranges. Toss lightly. In small bowl combine mayonnaise, mustard, Worcestershire, green chilies, salt and pepper. Mix well; add to macaroni and toss to blend. Chill at least 2 hours or over night.