BROWSE THE COLGIN COOKBOOK

QUESO DIP

serves 4

Ingredients:
1 can [14½ oz.] chopped tomatoes, drained
1 [4 oz.] chopped green chiles
6 oz. cream cheese
1 cup shredded cheddar cheese
¼ cup chopped green onion
1 teaspoon garlic powder
¾ teaspoon chili powder
1/8 teaspoon COLGIN WORCESTERSHIRE SAUCE

Instructions:
Combine all ingredients together in saucepan on low heat. Cook and stir until cheese is melted. Serve with chips.