BROWSE THE COLGIN COOKBOOK

HOLIDAY DIP

Ingredients:
1 cup mayonnaise
1 (8 oz.) package sour cream
1 (8 oz.) can water chestnuts, drained, finely chopped
2 tablespoons chopped pimiento
1 tablespoon sliced green onion
2 teaspoons beef flavor bouillon
½ teaspoons COLGIN WORCESTERSHIRE SAUCE
¼ teaspoons garlic powder
Fresh vegetables and chips

Instructions:
  In medium bowl combine all ingredients except vegetables and chips; mix well. Cover. Chill. Stir before serving. Garnish with additional green onion if you wish. Serve with vegetables and chips.