1 cup plain yogurt
1/2 cup chunky salsa
1/4 tsp. cumin
1 tsp. cilantro
1/4 tsp. oregano
1-2 drops Colgin Worcestershire Sauce
salt and pepper to taste.

Combine all ingredients in bowl. Refrigerate until serving.
Serve over fish or beef.

4 boneless, skinless chicken breast

Marinade:
1 cup soy sauce 2 tsp. fresh ginger, minced
1 cup sherry 2 tbs. minced garlic

Sauce:
1/2 cup brown sugar 1 tbs. minced garlic
1/2 cup hoisin sauce 1 cup sherry
1/2 cup ketchup 1 tsp. Colgin Worcestershire Sauce

Place chicken in baking dish. Combine marinade ingredients and pour over chicken. Marinade over night. Next day combine sauce ingredients. Remove chicken from marinate. Place chicken in baking dish, pour sauce over chicken.
Cover and bake in oven at 350 degrees for 45-60 minutes. Baste chicken several times.

2 cups fresh oysters
1/2 pkg. cream spinach
1/2 cup chopped green onions
1/2 cup chopped celery
1 cup chicken broth
1/4 lb. butter, melted
4 tsp. flour
2 pints half-half
1/2 tsp. paprika
1/4 cup white wine
salt and pepper to taste
2-3 drops Colgin Worcestershire Sauce

Melt butter in skilled, add onions, celery and worcestershire sauce. Simmer on low heat until onions and celery are soft. Add flour slowly, stirring with wire
whisk. Add half-half slowly. In a sauce pan heat spinach until soft.Drain spinach.
In sauce pan bring oysters to boil with chicken broth. Cook until edges of oysters curl. Add oysters and spinach to half-half.Add salt, pepper, paprika and white wine. Simmer on low heat 30-40 minutes.

4 fish steaks
1 cup butter
1 tsp. paprika
1 tsp. garlic powder
1 tsp.cayenne pepper
1 tsp. oregano
salt and pepper to taste
1 tsp. Colgin Worcestershire Sauce

In bowl combine the spices. Melt butter and add Worcestershire sauce, brush both sides of fish with butter. Brush spices on fish, both sides. Pour some butter into skillet, add fish. Turn the fish over when brown on 1 side. Add more butter if neceassary during cooking, Save some butter for dipping.

1 lb. ground white meat turkey
1/2 cup grated zucchini squash
1 cup sliced fresh mushrooms
1/4 cup bar-b-q sauce
1 pkg onion soup mix
2 eggs, beaten
1 tsp. Colgin Worcestershire Sauce
8 slices cheese
8 whole wheat buns

Combine all ingredients in large bowl, except cheese and buns. Shape into patties. Grill or bake in oven until done. Place patties on buns and add cheese.
Use mayonnaise or mustard.

4-oz. pimientos, drained and chopped
1/2 lb. greated Cheddar cheese
1 tsp. dry mustard
2 tbs. mayonnaise
1-2 drops Colgin Worcestershire Sauce
salt and pepper to taste

Combine all ingredients in bowl, mix well. Allow mixture to sit 1/2 hour so flavors can blend. Serve with crackers or chips.

8 oz. cream cheese
4 oz. farmer cheese
1/4 cup finely minced chives
1/4 cup chopped cilantro
2 garlic cloves, mashed
1-2 drops Colgin Worcestershire Sauce
salt and pepper to taste

Combine all ingredients in bowl. Mix well. Chill 1-2 hours. Serve on crackers or
chips.

Combine all ingredients in bowl. Mix well. Chill sauce for 1-2 hours before serving. Serve with smoked salmon.

4 fish filets
2 cups sliced onions
2 cups sliced red potatoes
1 cup frozen green beans
2/3 cups Italian salad dressing
1 tbs butter,melted
1 bottle Colgin Lemom-Pepper Marinade
salt and pepper to taste

Place fish in bowl and pour marinade over fish.
Marinade for 30 minutes. Combine potatoes, green beans,onions, butter, salad dressing, salt and pepper in large bowl. Transfer to baking dish. Bake at 350 degrees for 15-20 minutes. Remove from oven, place fish on top of vegetables and bake 15-25 minutes or until fish is done.

1 pie crust
6 oz. cooked ham, chopped
1/2 cup chopped green onions
4 eggs, beaten
1/2 cup heavy cream
1/2 cup swiss cheese, shredded
12 asparagus tips, drained
1 bottle Colgin Herb-Garlic Marinade
salt and pepper to taste

In bowl combine ham with marinade. Drain after 30 minutes. Trainsfer ham to pie crust.
In bowl combine eggs, cream, cheese,onions salt and pepper mix well. Pour over ham. Arrange the asparagus tips around the edge of the filling. Bake the quiche in oven at 350 degrees for 30-40 minutes.