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PEPPERED RIB EYE STEAKS
Great in summer on grill.
Time to Prepare: 90 minutes
Number of Servings: 4
Calories Per Serving: 255
Nutritional Information:
Fat Grams: 13.3
Sodium Milligrams: 78
Cholesterol Milligrams: 91
Ingredients:
4 (4oz.) rib eye steaks trimmed
1/2 cup minced parsley
4 cloves garlic, minced
1/2 teaspoon COLGIN NATURAL HICKORY LIQUID SMOKE
2 tablespoon white peppercorns, crushed
1 tablespoon black peppercorn, crushed
2 tablespoon finely chopped shallots
Instructions:
Combine parsley, shallot garlic, liquid smoke, and peppercorns; rub mixture on both sides of steaks, refrigerate 1 hour. Grill or broil steaks to desired doneness.
Utensils:
Small bowl and grill
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